Starters
Tasting of salami
Venison salami, “Felino” salami, “Cinta Senese” loin, lard from Colonnata, wild boar salami
€ 14.90
Tasting of french soft cheese, served with honey and mustard
Camembert, Pont l’eveque, Tomignon de chevre, Tomme grise des monts, Pithiviers Cendrè
€ 14.90
Tasting of italian aged cheese, served with honey and mustard
Stravecchio di Biella, Montasio D.O.P., tomino piemontese ,pecorino di grotta
Parmigiano reggiano 36 mesi
€ 14.90
Tasting of our cheese and salami
“Cinta Senese”loin, wild boar salami, Camembert cheese, Pecorino “cave” cheese
€ 13.90
Beef fillet carpaccio
Tuscany beef Carpaccio seasoned with rucola, parmesan 36 months aged and extravergin rosemary olive oil
€ 15,90
“ad hoc” pumpkin flowers…
Three fried pumpkin flowers with honey mushrooms, asparagus, black truffle
€ 14,90
Millefeuille of potatoes and asparagus…
Served on toma cheese fondue
€ 14,90
Artichokes and buffalo mozzarella
Roasted roulades stuffed with artichokes and mozzarella served with artichokes and burrata mozzarella cheese
€ 14,90
Ad Hoc Tasting of cooked starters
Millefeuille of potatoes and asparagus, Roulade of artichokes and mozzarella , Beef fillet Carpaccio
€ 17,90
Seafood Starters
Fried baby squid…
Served with spinach, parmesan and potatoes milfoil
€ 14,90
Crepes with prawns…
Crepes roulade with prawns and zucchini served on red chicory cream
€ 14,90
Ad Hoc Cruditès
Salmon tartar , Umbrine tartare, Prawns, Turbot Carpaccio, Sea bass Carpaccio, Seasoned with olive oil and lemon
€ 19,90
Home made smoked salmon
With our “brioche” bread and mix salad
€ 14,90
Ad Hoc Tasting seafood starters
Crepes with prawns, Smoked salmon, Fried baby squid
€ 17,90
Our pasta
“ Ad Hoc” Gnocchi
Handmade gnocchi with asparagus, tomatoes and parmesan, served in a crispy parmesan basket
€ 13,90
Hand made pasta with rabbit ragout…
With our basil pesto and cherry tomatoes
€ 13,90
Cubed “Carbonara”
Tasting of three different kind of carbonara:
classic with bacon, with mushrooms season and with black truffle
€ 19,00
Hand made pasta “cacao e pepe” with arichokes…
Hand made spaghetti with roman “pecorino” cheese, cave “pecorino” cheese, pepper and artichokes
€ 13,90
Maltagliati with turbot
Maltagliati: hand made short pasta
With lemon and parmesan
€ 14,00
Flat spaghetti with baby squid
With zucchini and cherry tomatoes
€ 14,00
Hand made spaghetti with home made smoked salmon and asparagus
€ 14,00
Meat main course
Roasted of tender beef …
marinated in Brunello di Montalcino and served with potato stuffed with mushrooms
€ 20,00
“Ad Hoc” saltimbocca
Ham roulades
with veal served with roman style artichoke
€ 22,00
Roasted sucking pig
With roasted endive and sautéed zucchini
€ 19,00
Fillet of Tuscany beef and fondue cheese…
Served with songino salad and toasted pine nuts
€ 26,00
Seafood main course
Catch of the day …
Potatoes encrusted and spinach
€ 22,00
Sea bass fillet…
Oven cooked with honey mushrooms and covered with zucchini
€ 24,00
Roasted prawns…
Breaded with white bread, rosemary and spices served with potato stuffed with mushrooms
€ 24,00
Vegetables
Mixed of grilled vegetables
€ 9,00
Spinach boiled or cooked with garlic, olive oil and chilli pepper
€ 5,00
Boiled asparagus
€ 9,00
Asparagus cooked with butter and parmesan
€ 9,00
Mix salad
€ 5,00
Potatoes cooked with butter and thyme
€ 5,00
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