Ristorante AdHoc

Food & wine tasting menu – land

TASTING HORS D’OUVRES
served with: Rosè Wine: Rosato – Castello di Ama
• Tuscany beef fillet carpaccio
• Venison salami
• Pont l’eveque cheese with mustard
• Millefeuille of potatoes and asparagus

TASTING PASTA COURSE
served with: Red Wine: Nebbiolo – Elio Grasso
• Hand made pasta with rabbit ragout
• “ Ad Hoc” Gnocchi

TASTING MEAT
served with: Red Wine: Il Chiuso – Castello di Ama
• Ad Hoc “saltimbocca” (ham roulades with veal, served with artichokes )
• Roasted tender piglet with sautéed zucchini

DESSERT
served with: Sweet Wine: Santo Spirito - Marchesi Frescobaldi
• Express tiramisu

Euro 60,00 per persona wines not included
Euro 79,00 per persona wines included

Food & wine tasting menu – sea

TASTING HORS D’OUVRES
served with: White Wine: Chardonnay - Inama
• Sea bass carpaccio
• Home made smoked salmon with brioche bread and mix salad
• Fried baby squids

TASTING PASTA COURSE
served with: Rosè Wine: Rosato – Castello di Ama
• Hand made pasta with turbot fish, parmesan and lemon
• Hand made spaghetti with baby squids and zucchini

TASTING FISH
served with: White Wine: Sauvignon - Inama
• Sea bass fillet oven cooked with mushrooms and covered with courgettes
• Catch of the day potatoes encrusted and spinach

DESSERT
served with: Sweet Wine: Ramandolo - Dario Coos
• Pine nuts parfait with chocolate

Euro 60,00 per persona wines not included
Euro 79,00 per persona wines included

Food & wine tasting menu – land & sea

TASTING HORS D’OUVRES
served with: White Wine: Sauvignon Vulcaia - Inama
• Tuscany beef fillet carpaccio
• Roulade stuffed with artichokes and buffalo mozzarella
• Fried baby squids
• Home made smoked salmon

TASTING PASTA COURSE
served with: Rosè Wine: Rosato – Castello di Ama
• Hand made pasta with rabbit ragout
• Hand made spaghetti with baby squid , cherry tomatoes and zucchini

TASTING FISH & MEAT
served with: Red Wine: Le Difese – Tenuta San Guido
• Ad Hoc “saltimbocca” (ham roulades with veal, served with artichokes )
• Catch of the day potatoes encrusted and spinach

DESSERT
served with: Sweet Wine: Aleatico - Marchesi Antinori
• Tasting of different crème brules

Euro 65,00 per persona wines not included
Euro 79,00 per persona wines included

Food & wine tasting menu The truffle
This tasting menu can be served with black or white truffle

TASTING HORS D’OUVRES
Served with: Red Wine: Nebbiolo – Elio Grasso
• Pumpkin flowers filled with ricotta cheese and truffle
• Beef carpaccio with olive oil and truffle
• “Pecorino di grotta” cheese with truffled honey

TASTING PASTA COURSE
Served with: Red Wine: Le Volte - Ornellaia
• Home made spagetti stuffed with beef fillet ragout and truffle
• Spaghetti “Carbonara” style with truffle

TASTING MEAT
Served with: Red Wine: Brunello di Montalcino – Casanova di Neri
• Grilled tuscany beef fillet with truffle

DESSERT
Served with: Sweet Wine: Aleatico - Marchesi Antinori
• Tasting dessert

Black truffle
Euro 85,00 per person wines not included
Euro 110,00 per person wines included

White truffle
Euro 115,00 per person wines not included
Euro 145,00 per person wines included

Roman style cuisine tasting menu with wine matching

TASTING HORS D’OUVRES
Served with: Red Wine: Bolgheri – Colle Massari
• Pumpkin flower stuffed with ricotta cheese and basil
• Roulade with artichokes and buffalo mozzarella
• Beef fillet Carpaccio with roman “pecorino” cheese and olive oil

TASTING PASTA COURSE
Served with: Red Wine: Il Chiuso – Castello di Ama
• Tasting pasta Carbonara: tasting of three different king of carbonara,
classic with bacon, parmesan and pecorino cheese, egg; with honey mushrooms; with black truffle.

TASTING MEAT
Served with: Red Wine: Le Volte - Ornellaia
• “Saltimbocca”: Ham roulades with veal served with artichokes
• Roasted of tender beef marinated in Brunello

DESSERT
Served with: Sweet Wine: Aleatico - Marchesi Antinori
• Apple strudel with vanilla ice cream

Euro 60,00 per pax wine not included
Euro 79,00 per pax wine included

Ristorante Ad Hoc Roma - PI 07650041002