The ad hoc kitchen
Quality has no shortcuts
With passion and dedication we propose a revisited Roman and Mediterranean cuisine, sometimes revisited bu never distorted: traditional for the quality of the first ingredients, modern for lightness and combinations. A few words about our philosophy and the choice of raw materials.
Five types of bread that we prepare every night
Oil service: each guest will be served this delicacy of the Lazio region to accompany the "saxula"dinner of the Torrino dei Gelsi estate. What you must try at our restaurant: the Truffle, an element of distinction and pride that has contributed so much to our success.
Unique wine and food journeys through sought dishes that will be accompanied by wines of absolute excellence that our sommeliers will suggest with a complete description. They fully represent our kitchen through the wise and creative hands of our chef.